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Food Preparation and Nutrition

The food preparation and nutrition department teaches Key Stage 3 cooking skills, paired with knowledge of nutrients which allows all students to follow a healthy diet.

Due to COVID-19 procedures, students are not carrying out practical lessons. Instead, this provides them with useful time to cover important theory topics.

Key Stage 3 

What are the Big Ideas in food?

Curriculum content to follow shortly.

What topics are used to explore these ideas?

GCSE Food Preparation & Nutrition 

Curriculum content to follow shortly.

Miss Bowles is Head of Food Preparation and Nutrition. Other members of staff are Miss Webber-Aucutt and Mrs K Vickery.