Food Preparation and Nutrition
The food preparation and nutrition department teaches Key Stage 3 cooking skills, paired with knowledge of nutrients which allows all students to follow a healthy diet.
Due to COVID-19 procedures, students are not carrying out practical lessons. Instead, this provides them with useful time to cover important theory topics.
Key Stage 3
What are the Big Ideas in food?
Curriculum content to follow shortly.
What topics are used to explore these ideas?
GCSE Food Preparation & Nutrition
Curriculum content to follow shortly.
Miss Bowles is Head of Food Preparation and Nutrition. Other members of staff are Miss Webber-Aucutt and Mrs K Vickery.
